Building a better future together!
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Our ability to regenerate the global food system is in the hands of conscious local food actors.
There is a new generation of food actors on the rise. They are mindful of the value and culture of food, are connected to other local food actors, and are regenerative and circular in their thinking and activities. Together, we are ReFooding the world!
ReFood the World!
ReFood the World!
All across the world, food actors engage in destructive food system practices that harm people's health, livelihoods, and the environment.
It takes a global network of conscious local food actors to create resilient and regenerative local ReFood Communities.
Rethink the systems that control our food
Rethink the systems that control our food
When it comes to food systems transformation, ask yourself these three questions:-
How can we break down silos within our local food systems and get people in our food community connected?
How can we produce, sell, and buy quality, local, safe and nutrient-dense food without harming the environment?
Where can we access the knowledge and resources we need to help us develop more resilient and sustainable practices?
Regeneration of local food systems in a ReFood Community is the holistic restoration and renewal of people and nature in communities experiencing shocks who desire to increase resilience in their health, livelihoods and ecosystems through agroecological and circular food practices.
Where is your community going?
Where is your community going?
Are you adequately prepared for the next pandemic, climate changes and socio-economic shocks? They hit our local communities the worst and leave our people vulnerable to food insecurity, disease and poverty.
Building resilience through equitable access to resources is needed for our local communities to protect our food security, livelihoods and the environment.
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